Bread Braids!

One of the kids in our Youth Fellowship was selling these bread braids. I dunno, they're always selling something for Band, or for Spanish class, or whatever. So I got some bread braids. Which, if you've never had them, are nothing short of amazing.

Above you see the "before" and "after" shot. Before, the bread braid is smaller, and frozen. You leave it out overnight, and in the morning it's thawed out, and bigger. A lot bigger.


Pop it in the oven at 325° for 25 or 30 minutes, and voilà! (Or, as they say in Band, viola!) Squizzle frosting all over it— I got cinnamon bread braids, of course— and scarf it down for breakfast. Confession: I ate half a loaf this morning...